Concept Services - Restaurant Equipment Solutions

40+ Years Powering
Restaurant Expansion

Since 1981, we've worked alongside emerging and established brands nationwide to make restaurant openings easier, smoother, and more predictable.

OUR STORY

Building Restaurant Success

From our founding in 1981, Concept Services has focused exclusively on serving multi-unit restaurant brands. Our journey began with a simple observation: restaurant brands needed a more reliable, systematic approach to equipment projects.

What started as equipment distribution has evolved into a comprehensive suite of services designed to eliminate the complexity of restaurant openings. Through thousands of successful projects, we've developed proprietary systems that transform chaos into certainty.

HOW WE DEFINE SUCCESS

"From the very beginning, my goal was simple…build a company that measured success by how well we serve our clients. That's why we've always prioritized systematic processes and client outcomes over chasing traditional sales metrics."

— Hal Schroeder

Founder & CEO, Concept Services

OUR DIFFERENCE

Why Brands Choose Us

Our business model is built solely to serve restaurant brands, delivering consistency and scalability through proven systems.

Specialized Focus

Exclusive focus on multi-unit brands

Deep understanding of multi-unit development needs

Scalable, repeatable processes

National reach, local expertise

Proven Success Model

Faster time to revenue

Reduced opening costs

Processes that prevent surprises and delays

Predictable project outcomes

Complete Solution

One trusted partner

Single source provider

Solutions beyond equipment

Start to finish support

PROVEN TRACK RECORD

The Metrics That Matter for Chain Expansion Success

30 years of turning complex industry challenges into repeatable success

500+

Restaurant openings annually

40+

Years industry experience

Nationwide

Multi-unit chain coverage

Ready to add your restaurant chain to our success story?

OUR VALUES

Guiding Principles

These core values guide every decision we make and every relationship we build.

Client Success First

We measure our success through our clients' success. Every decision, process, and innovation is focused on ensuring client success.

Process Driven

We believe in the power of proven processes to eliminate risk and deliver consistent results. Our systematic approach transforms complexity into certainty.

Proactive Excellence

We anticipate and prevent problems before they occur. Our experience allows us to see around corners and protect our clients from common pitfalls.

Long-term Partnership

We build lasting relationships based on trust, results, and continuous value creation. Your success is our legacy.

OUR APPROACH

The Concept Services Way

We combine proven processes, strong partnerships, and forward-thinking innovation to make restaurant openings smoother and more predictable.

Process Excellence

Proven methodologies
Streamlined procedures
Risk elimination
Continuous improvement

Client Partnership

Long-term relationships
Strategic alignment
Proactive support
Continuous communication

Innovation Leadership

Proprietary systems
Industry-leading solutions
Continuous development
Future-ready approach

Join Our Success Story

Learn how our experience and expertise can ensure your restaurant opening success.

Frequently Asked Questions from Growing Brands

Send us a message and we'll be happy to help!

No, we partner with your general contractor to keep the equipment package coordinated and on schedule, aligning installation with your construction timeline