SERVICE OVERVIEW
Design is not decoration. It is an operations tool. We streamline workflow, fit equipment to your needs, and plan access so your team works smarter, not harder.
DESIGN PHILOSOPHY
"Smart kitchen design saves steps, improves flow, and drives results."
We design kitchen layouts that make work easier while supporting flow, boosting efficiency, and helping your team do their best. Simply put, our layouts work with you, not against you..
COMPARISON
Operational Design vs. Looks Good On Paper
Kitchen design determines your operational success. Professional design optimizes workflow and efficiency. Amateur design creates expensive problems.
WITH US
Operations-focused design that maximizes efficiency and flow
Crystal-clear documentation eliminating field guesswork
Multi-unit consistency that scales seamlessly across markets
Result: Efficient operations, faster service, happy staff and customers.
WITHOUT US
Pretty designs that create operational bottlenecks and chaos
Ambiguous specs leading to costly field interpretation and rework
Inconsistent layouts creating training nightmares across locations
Result: Operational chaos, frustrated staff, costly redesigns and change orders.
Operational Excellence
Layouts engineered for smooth workflow and effortless execution
Cost Control
Clear specs prevent expensive change orders
Scalability
Standardized designs that scale cleanly across every location
SERVICES
What's Included
Our comprehensive design approach eliminates the guesswork, prevents costly change orders, and ensures your kitchen operates at peak efficiency from day one.
Kitchen Layout Design
Operations-focused layouts that maximize throughput while minimizing staff steps and bottlenecks
Equipment Specification
The right equipment, size for your needs and built to fit your budget
Installation Documentation
Comprehensive support that connects design with execution
HOW WE WORK
Design That Delivers
Operational Excellence
Operational Analysis
Access the space and understand overall operation objectives
Requirements review
Engage stakeholders to confirm operational needs and performance goals
Schematic Design
Develop the initial design concept for review and alignment
Stakeholder Review
Present the schematic design for feedback, discussion, and approval
Design Refinement
Incorporate input to optimize layout, workflow, and functionality
Final Design Approval
Secure stakeholder sign-off on the completed design
Equipment Specification
Select and document all required equipment with precision
Documentation Package
Deliver detailed drawings, specifications, and supporting materials
BENEFITS & RESULTS
The Impact on Your Bottom Line
Our systematic design approach eliminates the hidden costs that drain profitability. By connecting equipment choices, workflows, and daily operation into one seamless plan, we deliver kitchens that perform today while staying adaptable to tomorrow’s changes.
Problem Prevention
- Avoid common workflow bottlenecks that plague restaurant operations
- Prevent costly change orders through comprehensive upfront planning
- Meet health department requirements with compliance built into design
- Reduce staff confusion with logical, intuitive kitchen layouts
Smarter Growth
- Designs that help your team maximize output
- Right size equipment packages and avoid overspending
- Scalable models that replicate success across multiple sites
- Future-proof your investment with growth-oriented equipment planning
PROVEN RESULTS
How Design Excellence Protects Your Investment
We design with one goal in mind…smoother projects, fewer surprises, and better results for your teams.
Minimize Change Orders
Fewer surprises, fewer headaches. Clear specs prevent confusion in the field and keep change orders to a minimum
Prevents Construction Delays
Thorough design planning eliminates equipment fit issues, utility conflicts, and field surprises that derail construction schedules
Compliance-Ready Design
Food safety compliance built into the design from day one so inspections don’t slow you down
Multi-Unit Scalability
Proven design standards enable consistent replication across new locations
Efficient Operations
Layouts are crafted to reduce bottlenecks and keep your team moving efficiently
Future-Proof Investment
Equipment sized for growth potential, not just current needs, protecting long-term ROI
Real Feedback. Real Results.
Direct quotes from customers we support across the country.
Fantastic company to work with. I have personally handled numerous projects with them and have had nothing less than phenomenal experiences. Robin is our usually point of contact. She is great to work with; Always available with a wealth of information and experience to share. By far the best supplier we work with.
-Jeremy Llowery
Expanding restaurants
Concept Services were wonderful to work with. Their staff helped make our job run very smooth. Excellent timing and communication from beginning to end. I hope to work with them again on future projects. A+
-Lendon Skipworth
Chain Restaurants Expansion
As a commercial contractor in the restaurant development industry, this is a Very good company to work with. Good communication. On time delivery. Rarely an issue may arise but it’s always handled in a timely manner. No complaints with the customer service at Concept Services.
-Jeff Cook
Commerical Contractor
Fantastic company to work with. I have personally handled numerous projects with them and have had nothing less than phenomenal experiences. Robin is our usually point of contact. She is great to work with; Always available with a wealth of information and experience to share. By far the best supplier we work with.
-Jeremy Llowery
Expanding restaurants
Concept Services were wonderful to work with. Their staff helped make our job run very smooth. Excellent timing and communication from beginning to end. I hope to work with them again on future projects. A+
-Lendon Skipworth
Chain Restaurants Expansion
As a commercial contractor in the restaurant development industry, this is a Very good company to work with. Good communication. On time delivery. Rarely an issue may arise but it’s always handled in a timely manner. No complaints with the customer service at Concept Services.
-Jeff Cook
Commerical Contractor
DESIGN SERVICES FAQS
Everything You Need to Know About
Franchise Kitchen Design
Our design process focuses on standardization and scalability. We create templates that can be adapted to different locations while maintaining brand consistency and operational efficiency across all franchise units.